[How to make Japanese-style boiled snow fish steak]_Home-made method of Japanese-style boiled snow fish steak
Maybe you have a lot of friends, but you can’t stay with them every day.
Even if you stay together every day, you are definitely not going to cook for yourself.
Therefore, in order to survive better, the following editors will teach you how to cook Japanese style snow fish steak.
After the fish steak is thawed naturally, wash it thoroughly, then absorb the moisture with a paper towel, spread the bottom of the fish steak with seasoning salt and pepper, and marinate for 30 minutes2.
Heat some oil in the pan, add ginger slices to sauté, then add fish steak and fry over medium heat until golden brown on both sides3.
Then add white wine, mirin, soy sauce and some hot water and cook for 2 minutes.
After the juice thickens, it can be turned off. Of course, if you want to improve your cooking skills, of course, you can’t avoid a lot of practice. Today, Xiaobian believes that the Japanese-style cooked seabass steaks introduced by friends who like to cook are very suitable for practicing.Let your culinary skills grow, and try it out.