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[How to make Ketchup eggplant]_Homemade Ketchup eggplant_How to make Ketchup eggplant_How to make Ketchup eggplant

[How to make Ketchup eggplant]_Homemade Ketchup eggplant_How to make Ketchup eggplant_How to make Ketchup eggplant

We all call him “food”. Of course, food is loyal to food. Many food enthusiasts enjoy eating and praise the people who make these foods, so that those who make food feel a long-lost pleasureToday, I will introduce the method of Beijing sauce eggplant, let you experience and enjoy the joy of success again!

1.

Wash 12 eggplants and cut into 2 pieces.

21 Sprinkle a little clean water on the eggplant to make it easier to get starch 3 after processing.

1 Stir until ready for use 4.

2 Pour in an appropriate amount of corn starch 5.

Mince pork, ginger, garlic and set aside 6.

The eggplant is fried in a pan, and the oil must be medium and high temperature, so that the fried eggplant does not absorb oil.

Fry until golden and remove for use 8.

Leave a small amount of base oil in the pot, add the meat filling to stir the aroma, and add some cooking wine.

Cook into minced ginger and half of minced garlic.

9.

Add watercress sauce and water, add soy sauce and sugar to freshen the pot.

10.

When the sauce is evenly bubbled, boil it, then put in the other half of minced garlic and turn off the heat.

11.

Pour the fried eggplant while it is still hot, stir fry evenly, so that each eggplant is evenly covered with the sauce, and you can get out of the pan.

Put a little flower at home and decorate it. Maybe you have never been to the kitchen, but after reading the introduction of the Beijing sauce eggplant, you definitely want to try it yourself, then hurry up.